Author: SCOTT, ANNA LEE
Title: Cooking Made Easy - a Home Economics Course for Users of Monarch Pastry Flour
Description: Canada: Maple Leaf Milling Co. Ltd, 1947. First Edition. Spiral-Bound. 132 pages. "These lessons cover all the brances of cookery that are considered most important by the majority of Canadian women. The 'why' and 'how' of everything are explained as clearly as possible" - from page one. Above-average but not excessive wear and soiling - as is typical for cookbooks of this vintage. A sound copy.; 8vo - over 7¾" - 9¾" tall; Cooking Made Easy - A Home Economics Course for Users of Monarch Pastry Flour Vintage Cookbooks Canada. Fair .

Keywords: Canadiana