Author: ROLLBAND, JIM
Title: The Long and the Short of Chinese Cooking
Description: Trumansburg, NY: The Crossing Press, 1977. Reprint. Paperback. ISBN: 0912278781. 223 pages including index. "A simple approach for neophyte Chinese cooks" - Library Journal. Organizes this sophisticated cookery into simple procedures that any home cook can follow. Expert cooks will find the book helpful for its many tops on efficient food preparation and storage. Illustrated with black and white diagrams. Unmarked. Average wear. One inch crease to bottom corner of front cover.; 8vo - over 7¾" - 9¾" tall; COOKERY CHINESE COOKING REGIONAL ETHNIC The Long and the Short of Chinese Cooking Cookery 223 pages including index. "A simple approach for neophyte Chinese cooks" - Library Journal. Organizes this sophisticated cookery into simple procedures that any. Good .

Keywords: 0912278781 Cookbooks