Author: MCCULLOUGH, FRANCES; WITT, BARBARA
Title: Great Food without Fuss : Simple Recipes from the Best Cooks
Description: New York, NY, U.S.A.: Henry Holt & Company, LLC, 1992. Reprint. Paperback. ISBN: 0805022309. 274 pages including index. Lively imaginative food made with a minimum of fuss from seventy great cooks including James Beard, Julia Child and many more. Includes starters, main dishes, accompaniments; quick breads and desserts. Very light wear. Unmarked.; 8vo - over 7¾" - 9¾" tall; QUICK EASY COOKERY COOKING METHODS Great Food Without Fuss : Simple Recipes from the Best Cooks 274 pages including index. Lively imaginative food made with a minimum of fuss from seventy great cooks including James Beard, Julia Child and many more. I. Very Good .

Keywords: 0805022309 : 274 . . Cookbooks