Author: MEMBERS OF THE CANADIAN FEDERATION OF CHEFS DE CUISINE
Title: Borden Foodservice / the Canadian Federation of Chefs de Cuisine Recipes [Bilingual English/French]
Description: Canada: The Borden Company Ltd, 1992. First Edit8ion. Spiral Binding. "Designed to bring you menu ideas and preparation suggestions which you may draw upon for your establishment." - Arthur Raynor, National President, The Canadian Federation of Chefs de Cuisine. All pages glossy. Loaded with colour photos. Clean, bright and unmarked with light wear. A nice copy. ; 8vo. Very Good .

Keywords: Cookbooks