Author: REES, E. ROBERTA
Title: High Class and Economical Cookery Recipes, As Used in the Cookery School
Description: London: Simpkin, Marshall, Hamilton, Kent & Co, Ltd, 1907. Revised Edition. Hardcover. [6], 239, [1] ad, viii [index], [8] ads. pages. Endpapers illustrated with charming vintage ads. This is a revised and significantly enlarged version of the first edition, the printing date of which, Bitting reports, is unknown. "I have included both Plain and High-class recipes in this book, and have endeavoured to make the Plain Recipes dainty enough for any household, and the High-class ones as economical as possible without altering their character." - Preface. Unmarked. Somewhat above-average wear to publisher's decorated olive cloth. Binding intact. A sound vintage copy of this charming vintage cookbook.; 12mo - over 6¾" - 7¾" tall; Cookbooks - England, Vintage Cookbooks. Fair .

Keywords: Antiquarian