Author: WIGENT, ZELLA
Title: Home Canning: Up-to-Date Methods and Equipment
Description: Hamilton, Canada: International Harvester Company of Canada Ltd, 1929. First Edition. Paperback. 70 pages. Index. Dozens of helpful and informative black and white photos and diagrams. "Discusses from the farm-home standpoint the canning of fruits, vegetables and meats canned by the processed-in-the-can method in open-top sealed-without-solder tin cans and the more common types of glass jars cooked in home-devised hot water outfits and home types of pressure kettles." - from page 2. A wonderful heritage canning published over 80 years ago. Average wear. Binding intact. A sound copy. Would make a lovely and practical gift.; 8vo - over 7¾" - 9¾" tall; Home Canning: Up-To-Date Methods and Equipment Food Preservation Sustainable Living Vintage Cookbook Survival black and white photos and diagrams. "Discusses from the farm-home standpoint the canning of fruits, vegetables and meats canned by the processe. Good .

Keywords: : Up Date . " Farm Drink Back to Land Cookbooks