Author: VARIOUS
Title: The All-Color Encyclopedia of International Cooking
Description: Los Angeles, CA, U.S.A.: Knapp Press, The, 1988. First Edition. Hardcover. ISBN: 0895352079. 400 pages including index. Includes over 1000 recipes from all over the world. Includes classic favorites, exotic dishes, quick and easy snacks. Beautifully illustrated with over 400 color photographs. Includes step-by-step photographs. Flags show country of origin. Book unmarked with minimal wear and very light staining to top and bottom edges. Dust jacket has several small tears and is missing a one inch chunk from bottom of back panel but remains attractive.; 4to - over 9¾" - 12" tall; COOKERY INTERNATIONAL COOKING REGIONAL ETHNIC The All-Color Encyclopedia of International Cooking 400 pages including index. Includes over 1000 recipes from all over the world. Includes classic favorites, exotic dishes, quick and easy snacks. Beautifu. Very Good in Very Good dust jacket .

Keywords: 0895352079 400 . 1000 . . Cookbooks