Author: HOWARTH, A. JAN
Title: The Canadian Fish Cookbook!
Description: Vancouver: Douglas & McIntyre (Educational) Ltd, 1983. First Edition. Hardcover. ISBN: 0888943970. 287 pages including index. A straight-forward, comprehensive, reliable how-to and reference guide to the preparation and cooking of every species of fish and shellfish commercially available in Canada. Step-by-step colour photos show how to bone, fillet and skin fish; shuck oysters, clams, mussels and abalone; crack lobster and crab; clean shrimp, prawns and squid. Includes 170 recipes plus attractive water colours and descriptions of most Atlantic, Pacific and freshwater species on the market. Front free endpaper removed. Usual library markings. Only light to moderate wear.; 8vo - over 7¾" - 9¾" tall; The Canadian Fish Cookbook! Cookery Fish Shellfish Dressing of 287 pages including index. A straight-forward, comprehensive, reliable how-to and reference guide to the preparation and cooking of every species of fish and shellfish commercially available. Good in Good dust jacket .

Keywords: 0888943970 ! 287 . Straight Forward Cookbooks