Author: MANION, TIMOTHY E.
Title: The Game and Fish Menu Cookbook - a Country Collection
Description: New York, NY, U.S.A.: Weidenfeld & Nicolson, Limited, 1987. First Edition, Second Printing. Hardcover. ISBN: 1555841279. Illustrated by Anderson, Sharon. 304 pages including index. A companion to the completely new nationally syndicated television series Wild Game and Country Cooking. Removes the mystique from wild game cooking and presents a step-by-step guide to making fresh fish and game dishes, from the time the quarry is shot, hooked or bought in the store; to the cleaning, storage, and preparation; to the presentation at the table. Former owner's name upon front endpaper, else book as new.; 8vo - over 7¾" - 9¾" tall; COOKERY FISH GAME COOKING SPECIFIC INGREDIENTS SEAFOOD 304 pages including index. A companion to the completely new nationally syndicated television series Wild Game and Country Cooking. Removes the mystique from wild game cooking and presents a step-by. Fine in Very Good dust jacket .

Keywords: 1555841279 304 Cookbooks