Author: SIMPSON, ROBERT
Title: The Miller's House Cookbook - Cooking Through the Seasons
Description: Milford, Ontario: The Miller's House Press, 1993. First Edition. Spiral Bound. Illustrated by Stratton, Brian. Cookbook from The Miller's House, "a charming bed and breakfast and country shop located in Milford, Prince Edward Island. Robert Simpson's meals, which combine the best of traditional English, classic French and contemporary North American cuisines, are all prepared from fresh seasonal produce, locally grown where possible." - page 4. 120 pages. Colour photos. Unmarked with average wear. A sound copy.; Photos; 8vo. Good .

Keywords: Miller's Cookbooks