Author: GREGERSON, JON
Title: The Good Earth : A Guide to the Vegetables, Fruits, Grains, Nuts, Spices, and Culinary Herbs of Our Planet
Description: Vancouver, BC, Canada: Whitecap Books, 1992. First Edition. Paperback. ISBN: 1551100320. 211 pages including index. Includes descriptions, origins, history, culinary uses and availability. A much needed source of information. Please note: pages 5 through 8 are loose. Otherwise, unmarked and lightly worn. Remains a nice copy in glossy covers.; 8vo - over 7¾" - 9¾" tall; COOKERY FRUIT HERBS SPICES VEGETABLES COOKING SPECIFIC INGREDIENTS CONDIMENTS Plants Edible Vegetarianism The Good Earth : A Guide to the Vegetables, Fruits, Grains, Nuts, Spices, and Culinary Herbs of Our Planet 211 pages including index. Includes des. Good .

Keywords: 1551100320 : 211 . Food Drink