Author: FRANCES TROY NORTHCROSS
Title: 300 [Three Hundred] Ways to Serve Eggs - from Appetizers to Zabaglione
Description: Chicago: Consolidated Book Publishers, Inc. / Culinary Arts Institute, 1940. First Edition. Paperback. 48 pages. Black and white reproductions of photos. Index. Here you will find "the simplest omelet or the most sophisticated souffle and crepes suzette, favorites of America and our friends on other continents, along with many new and delicious ways of serving them to add interest and delight to the family menu." - Introduction. Price stamped atop title page otherwise unmarked with average wear. A sound vintage copy.; 8vo - over 7¾" - 9¾" tall; 300 [Three Hundred] Ways to Serve Eggs - From Appetizers to Zabaglione, Recipes Cookery, Cookbooks, Cook Books. Good .

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