Author: RORER, MRS. S.T.
Title: How to Cook Vegetables
Description: Philadelphia: W. Atlee Burpee & Co, 1892. Third Edition. Hardcover. viii, 182, [6 ads] pages. Index. Author was Principal of the Philadelphia Cooking School. This book was distributed to customers of the Burpee Seed Co. Chapters include: Pickling, Cream Vegetable Soups, Salads, Salad Dressings, Canning, Season for Pickling, Bills of Fare. Unmarked with moderate soiling and wear. Front free endpaper partially loose. Binding intact. A sound vintage copy. [Wheaton & Kelly 5241]; 8vo - over 7¾" - 9¾" tall; How to Cook Vegetables Recipes Cookery Vintage Cooking Veggies Pickling, Cream Vegetable Soups, Salads, Salad Dressings, Canning, Season for Pickling, Bills of Fare. Good .

Keywords: Cookbooks