Author: GRIFFIN, J.H.
Title: Recipes for Sea Food [Seafood] - How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Craps and Shrimp
Description: Boston: Boston Fish Market Corporation, 1913. First Edition. Hardcover. xii, 147 pages. Black and white photographic plates. In addition to hundreds of recipes the contents include: An Expert Treatise on Fish as a Food; Time Tables for Cooking; Tables of Measures and Proportions; Rules for the Kitchen; Terms Used in Cooking; Practical Points; Household Hints; Extracts from the Game Laws of Massachusetts. Clean and unmarked with moderate wear. Binding tight. Attractive illustration of the new Boston Fish Market on front board. A tidy vintage copy.; 8vo - over 7¾" - 9¾" tall; Recipes for Sea Food [Seafood] - How to Prepare and Serve Fish, oysters, Clams, Scallops, lobsters, Craps and Shrimp Fish as a Food; Time Tables for Cooking; Tables of Measures and Proportions; Rules for the Kitchen; Terms Used in Cooking; Practical Poin. Good .

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