Author: AUTHOR NOT STATED
Title: Ogilvie's Book for a Cook
Description: Montreal: The Ogilvie Flour Mills Co, 1922. Revised and Enlarged Edition. Paperback. "A new, thoroughly revised and enlarged edition. This book contains a selection of well tested recipes, together with a large number of cooking pointers of value and service to all housekeepers." - subtitle. 160 pages. Index. Charming colour illustrations to both covers. Complete sheet of coupons present at back. Unmarked with average wear. Binding intact. Quite a rare Ogilvie's variant, and in quality condition. A lovely vintage piece of epicurean Canadiana. Driver Q55.16.; 8vo. Good .

Keywords: Books 's Canadian Cookbooks