Author: WOMAN'S INSTITUTE OF DOMESTIC ARTS AND SCIENCES, INC.
Title: Woman's Institute Library of Cooking - Dairy Products: Milk, Butter and Butter Substitutes, Fats and Deep-Fat Frying, Cheese, Eggs
Description: Scranton, Pennsylvania: Woman's Institute of Domestic Arts and Sciences, Inc, 1929. Reprint. Hardcover. Appears to be a 1929 reprint of the 1918 first edition. iv, 145, x semi-glossy pages. Index. Black and white diagrams and reproductions of photos. Two pages of color illustrations of cheeses. Prior owner's name faintly rubberstamped atop marbled front free endpaper, inside front board, and on title page. Precious little wear to bright and attractively illustrated faux leather exterior lettered in gilt. Considerable moisture staining to first fifty pages - all text legible. Fortunately, there is minimal waviness to the affected pages, none of which were stuck together. A worthy vintage example. ; Sm 8vo. Good .

Keywords: Woman's . United States Cookbooks