Author: HARVEY, PAULINE
Title: A Guide to Good Cooking with Five Roses Flour
Description: Montreal and Winnipeg: Lake of the Woods Milling Company, Limited, 1962. Twentieth Edition. Spiral Bound. "Being a collection of good recipes carefully tested and approved under the supervision of Pauline Harvey to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses All Purpose Vitamin Enriched Flour throughout Canada, together with many economical and time-saving cookery suggestions of value to the modern housekeeper." - title page. 203 pages. Index. Colour photo. All coupons present. Unmarked with moderate wear. A sound example of this Canadian favourite.; 8vo. Good .

Keywords: Baking Breadmaking Canadiana Cookbooks