Author: MONTELEONE, ERMINIO; LANGSTAFF, SUSAN: EDITORS
Title: Olive Oil Sensory Science
Description: U.K: Wiley Blackwell, 2014. First Edition. Hardcover. ISBN: 1118332520. xx, 367 pp. Index. Graphs, tables, colour and black and white illustrations. "An invaluable resource for olive oil scientists, product development and marketing personnel on the role of sensory evaluation in relation to current and future market trends. Each chapter is dedicated to a region, looking at the geographical and climactic characteristics pertinent to olive oil production, the major regional olive cultivars, the principal olive oil styles and their attendant sensory properties." - back board. Clean and unmarked with light wear. A nice copy.; 8vo - over 7¾" - 9¾" tall; Olive Oil - Sensory Properties. Very Good .

Keywords: 1118332520 & Technology Text