Author: WHITE, ETHEL (FOREWORD); ROYLANCE, MILDRED I. (INTRODUCTION); GUMMOW, STELLA E.; ET AL
Title: Adventures in Cooking: British Columbia [B.C. ] Women's Institutes Centennial Cook Book [Cookbook]
Description: British Columbia: British Columbia Women's Institutes, 1958. First Edition. Hardcover. "An adventure in cooking awaits you in the following pages, for here are gathered the favourite recipes of good cooks from all parts of our Province. Some of them have come from the 'Old Lands', the British Isles, and other parts of Europe, some from the United States, and other countries around the world, some are treasures from the collections of our grandmothers and great-grandmothers, and others from generation to generation before there were any written cookbooks, memories of the gallant women of yesteryears. These recipes have not been lab tested. Instead, their merit rests on the reputation of our British Columbia women, as good cooks and able hostesses, members of our Women's Institutes, and used in their own homes across our province, who year after year take so many prizes in our Fairs and Exhibitions. Early settlers gave freely of hospitality and food. Doors were always open to travellers, and so we are happy to have the opportunity to compile this Cook Book to mark our part in the Centennial Celebration of our Province." - Foreword. 298 pages. Index. Occasional nice black and white photos of scenes of the various areas in the province from which recipes were contributed. Colour map endpapers. Binding intact. Handwritten recipes on last two pages. Contents moderately toned with age. A sound first edition copy of this special vintage B.C. cookbook.; 8vo. Good with No dust jacket as issued .

Keywords: Cookery 's