Author: RIVERS, FRANK
Title: The Hotel Butcher, Garde Manager and Carver
Description: Chicago: The Hotel Monthly Press, 1916. First Edition. Hardcover. 202 pages plus 6 pages of advertisements. Black and white photos in text. "Suggestions for the buying, handling, sale, and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions. An expression of the practial experience of one who has spent thirty years in all branches of kitchen, pantry and storeroom work; Also as steward and buyer." - subtitle. Printed on glossy stock. Above-average external wear. Hinges open. Unmarked. A worthy vintage copy.; 4to - over 9¾" - 12" tall; The Hotel Butcher, Garde Manager and Carver Steward Buyer Kitchen Pantry buying, handling, sale, and service of meats, poultry and fish for hotels, restaurants, clubs, and Institutions. Fair .

Keywords: Food Drink