Author: KETTERER, MANFRED
Title: How to Manage a Successful Catering Business - Second Edition
Description: New York, NY, U.S.A.: Van Nostrand Reinhold, 1991. Second Printing. Hardcover. ISBN: 0442006756. 327 pages including index. Dedicated to the student who wishes to explore the catering business or the experienced caterer who wants to improve an existing business. Will assist in the organizing, planning, directing and the controlling of a catering operation. Points out the basic problems caterers face on a daily basis to ultimately maximize profit. Moderate quantity of highlighting. Prior owner's name and details written inside front cover. Very light wear. Clean, tight and square. Nice copy in attractively illustrated boards.; 8vo - over 7¾" - 9¾" tall; CATERERS CATERING BUSINESS ECONOMICS HOSPITALITY TRAVEL TOURISM Ketterer, Manfred How to Manage a Successful Catering Business - Second Edition 327 pages including index. Dedicated to the student who wishes to explore the catering business or the expe. Very Good .

Keywords: 0442006756 327 . Text