Author: DEPARTMENT OF FISHERIES AND FORESTRY, GOVERNMENT OF CANADA
Title: The Way to Cook Fish
Description: Ottawa: Government of Canada, 1966. First Edition. Paperback. 24 page recipe booklet which includes advice how to buy, how much to buy, how to store, and tips to remember. Unmarked with moderate wear and light soiling. Binding intact. A nice vintage copy of this work intended to promote the consumption by Canadians of their vast supply of fresh and frozen fish products.; 8vo. Good .

Keywords: Recipes Cookbooks