Author: PASCOE, ANN
Title: Cornish Recipes Old and New
Description: U.K.: T.M.P, 1988. First Edition. Paperback. "Given an opportunity, the miners, farmworkers and fishermen of Cornwall during earlier centuries were prodigious eaters. Normally their appetites were met by fare based principally on barley flour, the potato and the pilchard. In the poorest families it was ingenuity that introduced variety in the diet rather than a choice of ingredients, and this ingenuity is typical of traditional Cornish cookery as a whole." - Introduction. Includes recipes for: Soups, Fish Dishes, Meat Dishes, Pies, Creams and Cream Dishes, Cakes and Biscuits, Beverages, Yeast Recipes, Quick Breads, and Scones. 44 pages. Clean and unmarked with light wear. A nice copy of this popular compilation. ; 8vo. Very Good .

Keywords: Cookbooks