Author: LOGAN, MARTHA
Title: Meat Complete: A Handbook of Meat Cookery
Description: Canada: Swift Canadian Co. Limited, 1942. Canadian Edition. Plastic Comb. 56 pages including order blank at back. Printed upon glossy stock. Intended to allow Canadian housewives to "better and more quickly plan, prepare and serve meals to their hard-working husbands and fast-growing children." - page 3. Driver points out that meat rationing due to WWII did not begin until a year after publication, hence meat conservation was not yet on the agenda. Unmarked with above-average wear and soiling to red, blue and white illustrated covers. 22 x 16 cm. A sound vintage copy. Driver O1050.1; 8vo - over 7¾" - 9¾" tall; Cookbooks - Canada, Cookbooks - WWII. Fair .

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