Author: STEWART, ANITA
Title: Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels
Description: Canada: Douglas & McIntyre Ltd, 1999. First Printing. Hardcover. ISBN: 1550546902. Illustrated by Sherlock, John. 192 pages. Index. "Featuring delicious modern interpretations of classic recipes and traditional dishes from Atlantic Canada, Quebec, Ontario, the prairies, the mountains and the Pacific coast, this collection is truly a celebration of great Canadian cuisine... Delectable food photography by John Sherlock, striking images of the beloved hotels and a selection of nostalgic illustrations make this book a treasure both to look at and to cook from." - from dust jacket. Clean, bright and unmarked with negligible wear. Gift quality.; 4to - over 9¾" - 12" tall; COOKERY CANADIAN COOKING REGIONAL ETHNIC Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels Recipes Nostalgia. Fine in Fine dust jacket .

Keywords: 1550546902 : Canadiana Cookbooks