Author: DILLON, C.E.
Title: Meat Slaughtering and Processing
Description: USA: Meat Merchandising Inc, 1947. Hardcover. 307 pages. Index. Glossary. Line Drawings. "This book is the culmination of a lifetime working with the industry the author knows and loves. It was prepared especially for the small slaughterers and locker operators, thousands of whom have sprung up in recent years. Now for the first time, these people have a reliable and authoritative source of information." - from author's notes. Above-average wear externally. Back hinge open.; 8vo - over 7¾" - 9¾" tall; Meat Slaughtering and Processing. Fair .

Keywords: Science & Technology