Author: Harrison F. C., Title: The duration of the life of the tubercle bacillus in cheese
Description: 1903. In 8vo, offp., new wrappers, pp. 18. Offprint from 1902 Yrbk. US Dept. Agric.
Keywords: food microbiology tubercolosis
Price: EUR 4.00 = appr. US$ 4.35 Seller: Naturama
- Book number: 35139
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