Author: PAUL PRUDHOMME Title: Chef Paul Prudhomme's Louisiana Kitchen
Description: William Morrow Publishing. 1984. Hard Cover. Hardcover/pub.1984/Gd.condition/351 pages - Paul Prudhomme's Louisiana kitchen cookbook. [TE234135]. Good.
Keywords: barbecued shrimps, culinary, recipes, sauteed seafood platter, crawfish pie, training manuals
Price: US$ 29.75 Seller: Mike Long Books
- Book number: v34135
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