Author: DAVID, ELIZABETH Title: English Bread and Yeast Cookery
Description: New York, New York, U.S.A. Viking Pr. 1983. (ISBN: 0670296538). Hard Cover. Hardcover/Gd. condition/589 pages - Discusses how to make less difficult breads to the very complex loaves. (K2036HI2). Good.
Keywords: culinary, yeast, breads, how-to, self-help, techniques, recipes, 0670296538
Price: US$ 44.75 Seller: Mike Long Books
- Book number: K2036
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