Author: ARMAND AULICINO
Title: The New French Cooking
Description: New York, New York, U.S.A. Grosset & Dunlap Publishers. 1976. (ISBN: 0448124785). Soft Cover. Gd. condition. The book about a revolutionary concept in the noble art of french cooking as practiced by noted chef. ( BA1b ). Good.

Keywords: culinary, recipes, illustrations,ingredients, food, instruction, menu, techniques, chef, 0448124785