Author: NEW ORLEANS A LA CARTE LIMITED
Title: New Orleans a' la Carte the Menu Book
Description: Harvey Press =. 1978. Soft Cover. Gd. condition - Menus and Recipes from New Orleans (TH1964ml). Good.

Keywords: recipes, kentucky, meat, pies, cakes, chicken, steak, instruction, how to, menu, chef, culinary, stew, butter, biscuits, ribs, sauce, rue, new orleans, south, negro, slavery, spicey, history, pork, gumbo, shrimp, seafood, barbecue,


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