Author: MARTIN HOFFMAN, EDITOR
Title: Creative Cooking : Poultry
Description: Landoll's Press. 1992. Soft Cover. PB/pub. 1992/Gd. condition/117 pages - Ways to prepare and serve chicken, turkery, and other game birds. (TA9934z). Good.

Keywords: food, culinary, chicken, stew, fried, baked, broiled, whole, pie, recipes, instruction, poultry, cook book


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