Author: PETERSON, JAMES Title: Essentials of Cooking
Description: New York, New York, U.S.A. Artisan. 2000. (ISBN: 1579651208). Hard Cover. Gd. condition - The comprehensive illustrated guide to cooking techniques .. (TH19197z). Good.
Keywords: cook, chef, culinary, how to, instruction, menu, recipes, chicken, stew, dessert, salad, dinner, lunch, equipment, 1579651208
Price: US$ 59.75 Seller: Mike Long Books
- Book number: 9197z
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