Author: THAM YUI KAI, EDITOR Title: Cookery by Tham Yui Kai
Description: Kai Publisher. 1977. Soft Cover. Very Good condition - Traditional classics .. Text in Chinese and English .. (TR88088z). Very Good.
Keywords: asian, rice, duck, stew, roast, chicken, meat, sauce, stir fry, fish, dessert, pastry, pigeon, noodle, china,
Price: US$ 219.75 Seller: Mike Long Books
- Book number: 8088z
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Cookbook