Author: NICOLA HILL, EDITOR
Title: The Patoto Cookbook
Description: Courage Press. 1994. Hard Cover. Hardcover dj/pub.1994/Gd. conditioin/64 pages- The many different varieties of patato are described here, with information about their appearance, seasonal availability, and their best culinary uses. over sixty recipes. (H47884). Good.

Keywords: food, culinary, technique, patotoes, recipes, how-to, cook books


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