Author: JANE DOERFER
Title: The Pantry Gourmet
Description: Rodale Press. 1984. Hard Cover. Hardcover/pub. 1984/Gd. condition/290 pages - Over 250 recipes for mustards, vinegars, relishes, pates, cheeses, breads, preserves, and meats.(G4773z). Good.

Keywords: recipe, food, culinary, how-to, instruction, chef, menu, cooking, relishes, mustards, sandwich, pates, cheese, breads, vinegars, freezer, cook books


See more books from our catalog: Cookbook