Author: FREDERICA BEINERT
Title: The Art of Making Souffles
Description: Doubleday Publishing. 1967. Hard Cover. Hardcover/pub.1967/Gd. condition/263 pages- Recipes for hot and cold souffles and souffle-like dishes, from appetizers to desserts. (AR17565). Good.

Keywords: food, recipes, souffles, chef, culinary, instruction, how-to, baking, sweet, dessert, pastry, appetizer, cook book


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