Author: SOPHIE HALE, EDITOR
Title: The Complete Cook
Description: International Culinary Society Publishing. 1987. Hard Cover. Hardcover dj/ pub.1987/Gd. condition/396 pages- Over 1,000 easy to follow recipes from soups to desserts. (KH26981). Good.

Keywords: food, cook, recipe, chef, culinary, desserts, instruction, how-to, menu, soup, salad, seafood, stew, veal, steak, lamb, fish, cook books


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