Author: TIME LIFE Title: The Cooking of Japan
Description: Times Life Press. 1969. Hard Cover. Hardcover/ pub.1969/Gd. condition/208 pages- Foods of the world. (KN46891). Good.
Keywords: recipes, food, menu, instruction, roast, chicken, culinary, restuarant, meal, how-to, japanese, sushi, seafood, fresh, ingredients, cook books
Price: US$ 24.75 Seller: Mike Long Books
- Book number: 6891
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