Author: ELISABETH AYRTON
Title: Traditional British Cooking
Description: St. Michaels Press. 1986. (ISBN: 0862732069). Soft Cover. PB/pub.1986/Gd. condition/160 pages - The traditional taste of Britain .. (H36081z). Good.

Keywords: food, culinary, britain, england, pie, bread, stew, meat, lamb, steak, vegetables, recipes, menu, how to, instruction, soup, salad, pork, fried, bake, 0862732069


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