Author: KONG FOONG LING
Title: The Food of Asia
Description: Periplus Publishing. 1997. Hard Cover. Hardcover dj/ pub. 1997/ Gd.condition/160 pages- Offers insights into the historical, geographic and cultural context of these recipes, enhancing the appreciation of these ancient cuisines. Authentic recipes from China, India, Indonesia, Japan, Mal aysia, Singapore, Thailand, Vietnam. (G55665). Good.

Keywords: seafood, recipes, culinary, food, chef, restaurant, singapore, thailand, india, china, cook books asian history


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