Author: JULIA CHILD
Title: Cooking with Master Chefs
Description: Alfred A. Knopf Publisher. 1993. Soft Cover. PB/ pub.1993/VG condition/146 pages- Julia Child introduces sixteen of America's great professional cooks and the dishes that they make in their own kitches, and she edits their recipes for the home c ook. (G25605). Good.

Keywords: culinary, restaurant, chef, instruction, technique, recipes, menu, cook, food, kitchen, first editions cook books


See more books from our catalog: Cookbook