Author: JAMES MCNAIR Title: James Mcnair's Beef Cookbook
Description: Chronicle Press. 1989. Soft Cover. PB/pub.1989/Gd. conditoin/87 pages - Preparing the leanest cuts of beef in delicous dishes from the world's great cuisines. (TA55114z). Good.
Keywords: food, recipes, how to, instruction, menu, culinary, chef, dessert, salad, beef, meat,
Price: US$ 29.75 Seller: Mike Long Books
- Book number: 5114z
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