Author: THOMAS F. POWERS
Title: Food Service Operations: Planning and Control
Description: John Wiley and Sons, Publishers. 1984. Hard Cover. Hardcover/pub.1984/ Gd. condition/372 pages- How the control systems used by profitable food service operators are designed and used. Provides management theory to the practical functions of food, bev erage, and payroll. (G15095). Good.

Keywords: restaurant, business, instruction, techniques, management, supervisor, food and beverage, cafe, profit, sales training manuals cook books


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