Author: CRAIG CLAIBORNE
Title: The Master Cooking Course
Description: Perigee Publishing. 1982. Soft Cover. PB/ pub.1982/Gd. condition/126 pages- A step-by-step illustrated guide to the preparation and techniques of four gourmet meals. (F54551). Good.

Keywords: culinary, instruction, techniques, recipes, illustrated, gourmet, meals, chef, restaurant, food, first editions cook books


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