Author: PENNY, PRUDENCE. RUTH BEROLZHEIMER (ED)
Title: The Prudence Penny Regional Cook Book
Description: Consolidated Press. 1953. Hard Cover. Gd. condition - This is actually ten cookbooks in one .. (TN9). Good.

Keywords: menu, cook, food, recipes , how to, instruction , chicken, pork , fried , baked , oven , steam , vegetables , steak , dessert , pie , cakes , puddings , roast , cookies , dinner , breakfast , lunch , flour , sugar , spice ,


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