Author: JANICE HENDERSON
Title: The New Cuisine of Hawaii
Description: Villard Press. 1994. Hard Cover. Hardcover/pub.1994/Gd. condition/146 pages - Recipes from the twelve celebrated chefs of Hawaii regional cuisine.. (D64145z). Good.

Keywords: chef, culinary, cusine, hawaii, tourist, sightseeing, eating, feast, meat, fruit, dessert, food, recipes, menu, cruise, maui,


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