Author: VERA KRIJN, EDITOR
Title: The Sheraton World Cookbook: Great Recipes from Great Chefs
Description: Bobbs-Merrill Publishing. 1982. Soft Cover. PB/pub. 1982/Gd. condition/303 pages- Presenting the best of Sheraton's international cuisine. (E93905). Good.

Keywords: culinary, restaurant, chef, recipes, instruction, techniques, meals, cook, food, travel cook books


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