Author: JEANNE LESEM Title: Preserving Today
Description: Alfred A. Knopf. 1992. Hard Cover. Hardcover/pub.1992/Gd.condition/264 pages - Faster techniques for preserving foods at their peak of flavor. 168 recipes. Good.
Keywords: preserving, pickling, microwave, compotes, chutneys, condiments, culinary, how-to, self-help, techniques,
Price: US$ 44.75 Seller: Mike Long Books
- Book number: 36848
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