Author: J.C. GRASSO Title: The Best of Southern Italian Cooking
Description: Barron's Publishing. 1984. Hard Cover. Hardcover/pub.1984/Gd.condition/195 pages - The best of southern Italian cooking. [TN486846]. Good.
Keywords: culinary, menu, antipasti, fritti, menus, desserts, ingredients, how-to, self-help, techniques, recipes,
Price: US$ 44.75 Seller: Mike Long Books
- Book number: 36846
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